In an article published in the journal Integrative Medicine Reports. the authors report on a patient that tried many treatment options for her migraine headaches for 25 years. She then tried a diet that restricted milk, gluten and sugar, and found relief from her migraine headaches. ~ Dr. Broussard
Jozélio Freire de Carvalho, Maria Betania Torales, Laiane Paula Silva Santos, and Rosangela Passos de Jesus.
Migraine Successfully Treated with a Milk-Gluten-Sugar-Free Diet: A Case Report.
Integrative Medicine Reports.
Jul 2022.16-19.http://doi.org/10.1089/imr.2021.0026
Published in Volume: 1 Issue 1: April 12, 2022
Abstract
Objective: To describe a patient’s clinical case with migraine who improved with a milk-gluten-sugar-free diet.
Clinical Features: A patient with migraine for 25 years has had episodic pain 1–2 days long, in addition to photophobia and phonophobia. She was treated with analgesics, topiramate, and antidepressants, with no improvement in her condition.
Intervention and outcome: She was treated with a milk-gluten-sugar-free diet and improved in about 3 weeks.
Conclusion: This is a case report of a patient with migraine treated with a milk-gluten-sugar-free diet who had a remarkable clinical response.