Category: Nutrition
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Adding A Blend Of Spices To Meals May Help Lower Inflammation
ScienceDaily Top Health|May 21, 2020 Adding an array of spices to your meal is a surefire way to make it more tasty, but new Penn State research suggests it may increase its health benefits, as well. In a randomized, controlled feeding study, the researchers found that when participants ate a meal high in fat and…
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Sugary Drinks Increase Heart Disease Risk In Women
ScienceDaily Top Health|May 15, 2020 Drinking one or more sugary beverages a day was associated with a nearly 20% greater likelihood of women having a cardiovascular disease compared to women who rarely or never drank sugary beverages, according to new research published today in the Journal of the American Heart Association, an open access journal…
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Excess coffee consumption a culprit for poor health
Newswise: All Journal News May 13, 2020 Cappuccino, latte or short black, coffee is one of the most commonly consumed drinks in the world. But whether it’s good or bad for your health can be clarified by genetics, as a world-first study from the University of South Australia’s Australian Centre for Precision Health shows that excess coffee consumption can cause…
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Nutrition researchers say there is nothing to eat to protect against COVID-19
Newswise: Public Health May 13, 2020 Experts convened by ILSI Global on May 5, 2020 addressed the latest research on nutrition and immunity and concluded that nothing you can eat or take will help fend off the virus. However, good nutrition enhances immunity and would help one be as healthy as possible going into treatment…
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Ditch the statins: 7 natural ways to lower your cholesterol levels
May 13, 2020 Naveed Saleh, MD, MS, for MDLinx Although statins are remarkably effective at lowering lipid levels, they have been mired in controversy, an imbroglio commonly referred to as the “statin wars.” Much of this controversy centers on the benefits of statins as primary prevention vs their adverse effects, most disconcertingly acute renal failure…
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Red wine and your health: Do the benefits outweigh the risks?
Connie Capone for MDLinx | May 12, 2020 For many, a glass of red wine with dinner is as habitual as brushing one’s teeth. Wine has been a staple of human culture since about 6,000 BCE. And for just as long, the drink has inspired anecdotal claims touting its benefits, ranging from the probable to…
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More berries, apples, and tea may have protective benefits against Alzheimer
MDLinx Newswise: Food Science May 5, 2020 Older adults who consumed small amounts of flavonoid-rich foods, such as berries, apples, and tea, were two to four times more likely to develop Alzheimer disease and related dementias over 20 years compared with people whose intake was higher, according to a new study led by scientists at…
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IBD Tied to Foods Deemed Unhealthy
— French fries, sports/energy drinks had strongest association in large U.S. study by Diana Swift, Contributing Writer April 29, 2020 Foods typically labeled as junk food showed an association with inflammatory bowel disease (IBD) among U.S. adults in a secondary analysis of the National Health Interview Survey 2015. Examining 2015 data from the annual cross-sectional health…
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Probiotic Supplements May Help Blood Pressure
In an article published in the journal Lipids in Health and Disease, the authors searched the medical literature, and found 23 trials totaling over 2,000 people, and they found that there was a moderate and statistically significant reduction for systolic and diastolic blood pressure using probiotics as a dietary supplement. ~ Dr. Broussard The effect…
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Almonds Reduce Cardiovascular Risk
Eating about 1 1/2 ounces of almonds per day is a cost-effective strategy for cardiovascular disease prevention in both short-term and long-term. ~ Dr. Broussard Daily almond consumption in cardiovascular disease prevention via LDL-C change in the US population: A cost-effectiveness analysis BMC Public Health — Wang J, Bravatti MAL, Johnson EJ, et al. |…