Category: Whole Body Health

This article looks at diet and lifestyle, and how things like the Standard American Diet (SAD Diet), eating processed meats, not eating enough vegetables, eating too much sugar, drinking sugary drinks, and too much refined carbohydrates are associated with colorectal cancer. ~ Dr. Broussard The Journal of Alternative and Complementary Medicine Vol. 24, No. 9-10…

This article discusses the role of nutrition in gynecologic oncology.  They mention that a proinflammatory diet, total trans-fats and sugars are associated with an increased risk for developing ovarian cancer. They find that drinking green tea is associated with a reduced risk of developing endometrial cancer.  In African American women, drinking whole milk is associated…

John Murphy, MDLinx | September 19, 2018 For more than a century, parents and grandparents have instructed children that “an apple a day keeps the doctor away.” Perhaps we’ve accepted the time-worn adage as truth because no one bothered to put this advice to the test, until relatively recently. When scientists did formally investigate it, they found…

by Angela M. Leung, MD, MSc – Assistant Professor of Medicine, Division of Endocrinology, Diabetes, and Metabolism, Department of Medicine, UCLA David Geffen School of Medicine, Los Angeles, California August 27, 2018 Thyroid disease includes hypothyroidism, hyperthyroidism, and thyroid nodules, and is commonly seen in most primary care and outpatient endocrinology offices. In routine clinical practice,…

by Gary W. Small, MD Jul 5, 2018 Dr Small is Director, Geriatric Psychiatry, Semel Institute for Neuroscience & Human Behavior, University of California Los Angeles. Previous research suggesting that curcumin, a component of the spice turmeric and curried foods, may protect cognition includes the observation that the prevalence of Alzheimer disease among people in their 70s…

Published Tuesday 14 August 2018 A new study emphasizes the importance to gut health of eating plenty of vegetables such as cabbage, broccoli, and kale. Researchers from the Francis Crick Institute in London, United Kingdom, found that keeping mice on a diet rich in a compound known as indole-3-carbinol (I3C) — which comes from such…